Bradley Kilgore from Alter restaurant in Miami will be joining us for a Four Hand Collaboration this September.
Born and raised in Kansas City, chef Kilgore has been working with various world renowned restaurants, such as Alinea before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. As Executive Sous Chef, he then opened EPIC restaurant also in Chicago which was named one of John Mariani’s Best New Restaurants of 2010.
In the Summer of 2015 Chef Kilgore opened Alter in the art-focused Wynwood district of Miami. There he offers Progressive American cuisine, highlighting indigenous Floridian ingredients and Chef’s table tasting menu experiences.
Alter received 4 stars from the Miami Herald in November of that year, making it the only restaurant to obtain this rating in 2015. Alter was also named ‘restaurant of the year’ by Eater, and Chef Kilgore ‘chef of the year’ by the same publication.
Most recently Bradley was named Best New Chef in America by Food & Wine Magazine and Alter was named a Diners Discovery from San Pellegrino “The World’s 50 Best”. He is now also the Culinary Director for the Adrienne Arsht Center and has a signature restaurant Brava by Brad Kilgore.
Two fantastic dinner events that will challenge your constructs of flavour and fun.
Friday, 15 September 2017
IDR 2,200,000++/ person (inclusive of wine pairing)
Saturday, 16 September 2017
IDR 1,950,000++/ per person (inclusive of wine pairing)
*Price is subject to 21 percent tax and service charge.
*Chef’s Table is limited to 15 people only