Breakfast is more than just another meal, it’s the kick starter to your day. It usually involves sweet coffee, crispy croissants, fresh juice and golden delicious eggs over buttered toast. But here at Milk and Madu we take it a step further, we get creative for all the right reasons. Try our dukkah poached eggs over crispy polenta with watercress and goats cheese. Or perhaps you might like our skillet shakshuka eggs, Israeli caramelized peppers and spices, olive oil and grilled sourdough.
International, French, Vegetarian, Mediterranean, Australian
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|Tuesday – Sunday|
|Monday||– Closed –|