Since opening in 2008, Sarong has become the most sought after Asian cuisine dining establishment in Bali. Founding Chef Will Meyrick developed the concept after setting up several successful restaurants around Pacific Asia. It was in Bali that Will decided to accumulate his experience and open a restaurant to share enticing recipes he’d sought out from street-food vendors around Asia.

Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total. It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment.


Food Type:


Cuisine Type:

Asian fine dining

Meal Services:


Payment Options:

Cash, Visa, Mastercard, American Express, Dinners Club

Services & Facilities:

Internet Wi-Fi, large parking

Online Reservation:

Click here to make reservation

Opening Hours




Jl. Petitenget No 19x Kerobokan, Bali 80361


-8.676883041584261, 115.15514097056962

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