Ah Yat Restaurant Bali features authentic Cantonese cuisine with regional favorites including its signature Abalone and Dimsum. Stunning built-in tanks hold various types of live seafood, cooked to your preference.

Reflecting Ah Yat’s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater for a wider range of tastebuds. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Birds’ Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with a selection of 50 different types of dim sum. Built-in tanks hold more than 100 types of live seafood, ensuring maximum freshness before the chefs perfectly cook your selection, whether grilled, steamed, barbecued or fried, and serve it with your choice of flavors and sauces.

Complementing RIMBA’s eco-chic design by WATG Architects, Ah Yat Restaurant Bali embodies old-world Chinese hospitality and cuisine, in a modern, stylish setting. An eclectic mix of custom-made furniture and artworks contrasts with traditional Chinese table settings, matched by impeccable service from waitresses in bright cheongsam dresses. The two-storey venue has its own entrance and valet parking, VIP rooms and large open dining areas, making it a perfect choice for wedding receptions, private parties and corporate functions for up to 300 people.


Food Type:

Seafood, Oriental

Cuisine Type:


Meal Services:

Lunch, dinner

Pricing Range:

Start from IDR 60,000

Payment Options:

Cash, Visa, Mastercard, American Express, Local Bank Debit

Services & Facilities:

Valet parking, VIP room, wedding receptions, private parties, corporate functions

Online Reservation:

Click here for reservation

Opening Hours

Monday – Saturday Lunch 11.00 am – 3.00 pm
Dinner 5.30 pm – 10.00 pm
Sunday & Public Holiday Lunch 10.00 am – 3.00 pm
Dinner 5.30 pm – 10.00 pm



Rimba by Ayana, before Karang Mas Sejahtera, Jimbaran - Bali 80634

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