Coined Asian-influenced haute cuisine, Kayuputi Restaurant, fine beachfront dining, is a beacon of the culinary scene in Bali. Contemporary cuisine from quality ingredients, with an emphasis on authentic preparation which retains the dish’s intrinsic complexity, and a modern presentation, is the mantra of the day when Executive Sous Chef Agung Gede approaches the menu at Kayuputi. Integrating Asian flavours and classic Western influences, we offer Wagyu beef from Australia and seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies according to season. From Oysters and Champagne for lunch to a luxurious eight course degustation menu, Chef Gede’s menu also includes delectable vegetarian selections and a variety of organic produce. Our resort’s five-time Wine Spectator award winner German Sommelier, Harald Wiesmann, together with his two junior sommeliers, are pleased to consult with guests on wine selections to make that perfect match with the menu.

The name Kayuputi means white wood in Indonesian. With a vision of white, its decor is perfectly modern with an elegant backdrop of the Indian Ocean. Al fresco seating comes with a soft ocean breeze and an unobstructed panoramic ocean view. Guests may reserve private cabanas for dining, or settle into a soft white cushion inside the high-ceilinged restaurant where a two-storey wine cellar and a grand open kitchen add to the ambiance. An intimate bar, the Kayuputi Champagne Bar, in the restaurant beckons with soft white sofas, offering evening cocktails before dinner. After dinner, enjoy the option of fine cigars from an elegant humidor.


Food type:

International, Asian

Cuisine Type:

Asian inspired Haute Cuisine

Meal Services:

Brunch, lunch, dinner, private functions

Pricing Range:

IDR 160,000 – 1,950,000 net

Payment Options:

Cash, Visa, Mastercard, American Express, JCB, Dinners Club, Local Bank Debit

Services & Facilities:

Free Wi-Fi, grand open kitchen, Kayuputi Champagne bar, private Cabanas, live DJ Entertainment

Real-time Reservation:

Opening Hours




St. Regis Bali - Kawasan Pariwisata Nusa Dua Lot S6, PO Box 44 - Bali 80363

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Special Offers

IDR 1,450,000

Every Sunday

27 January 2019
29 December 2019

Astor Diamond Champagne Sunday Brunch

Sundays are meant for a leisurely pursuit. Tantalize your palate with the island’s most lavish Sunday Brunch. By the ocean and with an all you can eat a la carte concept in mind, indulge in premier selection of fresh catches of the day including caviar, prime meat selection, decadent desserts and many more. Each dish is prepared a la minute to control its taste and quality. Start your unparalleled brunch experience with champagne and canapés at 11 AM in Kayuputi Bar before brunch begins at 12 PM.

Brunch package at IDR 1,450,000 net includes:
Pre-brunch canapés and aperitifs from 11 AM to 12:00 PM
Chef’s specialties passed around and served course by course from 12:00 PM to 3:00 PM

Beverage package at IDR 1,450,000 net includes:
Champagne, premium red and white wines and cocktails
A variety of digestifs and cigars served from 2:00 PM to 3:00 PM

To reserve: Call +623613006786 or e-mail

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