The Restaurant at The Chedi Club Tanah Gajah offers unobstructed panoramic views of Tanah Gajah’s rice fields and the tropical jungle beyond from every table. A backdrop that is almost enough to distract from the gastronomic pleasures ahead.

When you visit the restaurant, settle onto a padded cane chair in the airy dining room under the traditional Balinese thatched roof for breakfast, lunch and dinner, when countless candles flicker amidst the paddies. The rice that accompanies our Balinese cuisine comes straight from the same surrounding paddies, while Western and Asian specialities benefit from our Singapore-native Executive Chef Dean Nor’s 17 years of professional experience working on an island renowned for its cultural affinity to good food.

Details

Food Type:

Asian, Indonesian, International, Western

Cuisine Type:

Organic

Meal Services:

Breakfast, Lunch, Dinner, Afternoon Tea, Private functions, Cocktails

Pricing Range:

IDR 135,000 – IDR 500,000

Payment Options:

Cash, Visa, Mastercard, American Express, Local Bank Debit, UnionPay

Services & Facilities:

Free Wi-Fi, Parking, Baby chair, Rice field view, Wedding, Birthday, Romantic dinner, Lounge

Real-time Reservation:

Opening Hours

Everyday

Gallery

Address

Address:

The Chedi Club Tanah Gajah - Jl. Goa Gajah, Tengkulak Kaja, Ubud

Telephone:
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