Salt Tapas and Bar by Luke Mangan, is poised to become the signature restaurant of Peppers Sentosa Seminyak. Salt Tapas and Bar is a member of the Luke Mangan family of “Salt” branded restaurants eminent throughout Australia and Asia.
One of Australia’s leading chefs and restaurateurs, Luke Mangan is highly regarded as a shining example of Australia’s culinary culture. Offering the highest standards of food, wine and service, Salt Tapas and Bar brings a unique Australian twist to the modern tapas bar . Salt Tapas and Bar will feature a wide selection of tapas and “simple food done well” says Mangan. With customized recipes utilizing local produce, and adding the prominent Mangan touch, Salt tapas aims to present fresh menus every six months.
To complement the down-to-earth brand of Salt, classic cocktails and beverages echoing the excessive ‘50’s, ‘60’s and ‘70’s, will create “pairings by design, for natural, sustainable flavours. ”Placing emphasis on high quality for competitive prices, the beverages’ personalities will be reiterated at Peppers Sentosa and its programs and events, and continually featured at Salt Tapas and Bar.
IDR 45,000 – 200,000
Cash, Visa, Mastercard, American Express
Services & Facilities:
Booking for large group, indoor & outdoor seating
|Monday – Friday|
|Saturday – Sunday|