Come savor the food, and drink in the atmosphere, among locals, expatriates, and the lucky tourists who are in the know about Siam Sally. Defying the myth that first rate Asian food and stylish design rarely come together, owner Gusky Suarsana has once again combined his architectural talents with the magic of interior design team at Hananto Lloyd to recreate a Thai shop house interior within the frame of a contemporary Balinese structure.

Whether on your own or with friends, join us at the communal table downstairs, dine in the open-air upstairs pavilion under the giant paper lanterns, or on one of Sally’s terraces. The mains range from curries all cooked up with house ground spice pastes and fresh coconut milk, market style noodle dishes, delicious wok seared creations and what we think is one of Thailand’s most understated stars: Fried Chicken and Som Tam papaya salad, a recipe inspired by our favorite food stall in Bangkok’s Jatujak market.


Food Type:


Cuisine Type:

Thai cuisine

Meal Services:

Lunch, dinner

Pricing Range:

Small plate IDR 35,000 – 65,000
Mains IDR 45,000 – 200,000

Payment Options:

Cash, Visa, Mastercard

Services & Facilities:

Free Wifi, valet parking

Online Reservation:

Click here for reservation

Opening Hours





Jalan Hanoman, Ubud

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