Since opening its doors in August of 2012, Zibiru restaurant has garnered a strong loyal following with its made-from-scratch regional Italian cuisine. The restaurant has a bit of everything for everyone, from food enthusiasts to wine lovers, soul and jazz music fans—every Wednesday night, live jazz by Jeko Fauzy Trio emanates from the garden—to romantics looking for intimate dining and low conversation. It is a unique meeting point for the five senses, providing a little oasis from the noise and activity in Seminyak.
Adorned with authentic details exuding old Bali charm, the restaurant revives the romance of the past with its whitewashed facade, hand-carved wooden interiors and handmade furnishings. This homey, convivial feeling is one you get throughout the space the minute you step through its doors. The restaurant offers three different dining experiences—al fresco in the garden amidst lush tropical flora, under the stars of the rooftop lounge or in the haven of its air-conditioned interior.
Zibiru is not just a restaurant but also a “gastro-atelier”, where the junctions of Executive Chef Luigi Calcagno’s background in Italian and French cooking meet to create traditional, handmade culinary delights. The menu showcases the best offerings from the field and market—fish arrives fresh daily, bread is homemade on location, pastas are handcrafted from scratch. Organic heirloom vegetables are harvested from Zibiru’s own environmentally positive farm in the mountains of Bali.
When in Bali, Zibiru Restaurant offers a chance to taste the splendor of Italy’s northern and southern regions in a cozy Seminyak oasis, instantly transporting you to Italy.
Authentic Italian Cuisine
Dinner, private functions
Cash, Visa, Mastercard
Services & Facilities:
Free Wifi, private parties, air-conditioned indoors, special occasions (weddings, anniversaries, birthdays, etc.)